3 PACK of Breads From Anna Yeast Free Bread Mix Gluten Free -- 18.1 oz
AUD $89.95
Breads From Anna Yeast Free Bread Mix Gluten Free Description
- All-Purpose Flour Blend
- Gluten Free • GMO Free Certified
- Dairy Free • Corn Free
- Soy Free • Nut Free
- Yeast Free • Rice Free
- Potato Free
- Kosher
Taste the joy...
Being able to enjoy food, and sharing it with family and friends, has always been central to my life.
When the ultimate taste tester, my non-celiac brother, first tried my bread he said, "Whats the big deal? it tastes like bread." Exactly! As a celiac, a person with type 1 diabetes, and trained chef, I live and breathe the philosophy that safe, allergen-free products can and should taste great.
Our customers are like family to us and we take your health and safety very seriously. We blend all our products in-house in an allergen-free, controlled environment, using only allergen-free certified ingredients. Our facility is USDA and Kosher Certified. To ensure quality and safety, we regularly submit our mixes to lab testing. When we say a product is "free from," we meant it.
I hope you'll love our mixes as much as I enjoy bringing them to you. From Anna
Nutrition Matters!
We use a blend of three different pre-cooked bean flours and chia flour, which provide a good source of protein, fiber, vitamins, mineral, omega-3s, and antioxidants. We do not use refined sugars.
Directions
Ingredients:
- 1 package Yeast Free Bread Mix
- ¼ cup of oil
- 1½ cups of non-dairy drink, including water
- 2 tablespoons of preferred sweetener (optional)
- 3 jumbo eggs
Its easy
- Preheat oven to 375°. Set rack to center
- Grease 8½ x 4½ loaf pan
- Blend eggs, oil and liquid of choice until smooth
- Add bread mix, stir until well combined with no lumps (careful not to over mix)
- Spoon into prepared pan
- Bake for 50-60 minutes, remove from pan and cool on wire rack for 1 hour.
Tips and Variations:
- To make egg free: blend two tablespoons of ground flax with seven tablespoons boiling water. Blend until well combined. It will end up gelatinous - just like an egg.
- If using a wet sweetener such as honey, blend into wet ingredients. If using a dry sweetener, whisk into dry mix.
- Also makes pita chips, coconut custard pie, dinner rolls, hamburger and hot dog buns, herbed olive bread, pancakes, waffles, wraps and flatbread, cinnamon raisin bread and other great delights.
- Store your mix in a cool dry place and it will stay fresh for two years!
Free Of
GMOs, gluten, dairy, corn, soy, nut, yeast, rice, potato, wheat, fish and shellfish. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 1/2 Tablespoons (28 g)
Servings per Container: 20
| Amount Per Serving | % Daily Value | |
| Calories | 80 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 280 mg | 12% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 9% |
| Sugars | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 4% | |
Other Ingredients: Tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, pinto bean flour, navy bean flour, cream of tartar, baking soda, xanthan gum, sea salt.
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