Annie's Homegrown Organic Alfredo Shells & Cheddar Macaroni & Cheese Description
- USDA Organic
- Non GMO
- Made with Goodness!
- No Artificial Flavors, synthetic Colors or Preservatives
- Organic Cheese From Cows Raised Without Antibiotics or Synthetic
- Certified Organic Ingredients are Grown Without Persistent Pesticides
Organic Alfredo was introduced in 1998 and has quickly become a favorite among organic food lovers everywhere. We?ve taken flavors like Basil and Garlic, and used organic versions of them to create a yummy, certified organic alfredo dinner. It will feel like you?ve taken hours to create this dish, when really all it takes is 10 minutes!
Annie's Way in 10 Minutes
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- Boil: 6 cups water in a medium saucepan.
- Stir In: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
- Drain Pasta: in colander. While pasta is draining...
- Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor)
- Sprinkle: cheese over milk; stir to combine.
- Add: cooked pasta back to saucepan and stir well. Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 250 | |
| ???Fat Calories | 30 | |
| Total Fat | 3.5 g | 5% |
| ???Saturated Fat | 2 g | 9% |
| ??Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 690 mg | 29% |
| Total Carbohydrate | 47 g | 16% |
| ???Dietary Fiber | 2 g | 10% |
| ???Sugars | 4 g | |
| Protein | 10 g | 11% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 0 | 4% |
| Thiamin | 0 | 10% |
| Folic Acid | 0 | 10% |
Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.
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